basil, zucchini, olive oil, lemon, pine nut & parsley recipes

10 recipes

Page 1

Stuffed Fish with Roasted Veggies and Pesto

kosher.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, sea bream, eggplant, bell pepper, mint, garlic

Tossed Salad with Pine Nut Dressing

tasteofhome.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, croutons, red cabbage, romaine, carrot, apple cider vinegar, garlic

Herbed Zucchini and Corn Orzo Salad

cooknourishbliss.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, orzo, honey, arugula, sweet corn, garlic, scallion

Grilled Ratatouille Salad with Lemony Herb Dressing

newengland.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, cherry tomato, eggplant, extra virgin olive oil, honey, bell pepper, summer squash, garlic

Cottage Cheese Gnocchi with Zucchini Pesto | Richard Blais

rachaelrayshow.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, parmesan, flour, cottage cheese, cracked pepper, egg, jalapeno, garlic, nutmeg

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, canned anchovy, bottarga, celery, red wine vinegar, capers, chile pepper, sugar, garlic

Chicken Soup with Vegetables, Noodles and Pesto

eatsmarter.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, chicken breast, parmesan, spaghetti, paprika, broccoli, tomato, chile pepper, garlic, vegetable broth

Tuscan-Style Grilled Trout

tasteofhome.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, trout, balsamic vinegar, fennel, tapenade, tomato, bell pepper, lemon & pepper seasoning, garlic, scallion

Bulgur Salad With Minted Yogurt Dressing

cdkitchen.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, yogurt, bulgur, celery, fresh mint, button mushroom, bell pepper, garlic, scallion, cayenne

Best Kale Minestrone Soup Recipe

theendlessmeal.com

Ingredients: pine nut, lemon, zucchini, basil, parsley, olive oil, parmesan, celery, kale, canned whole tomato, carrot, canned beans, tomato paste, oregano, onion, potato, garlic, vegetable broth