basil, zucchini, olive oil, onion, cabbage & canned chickpea recipes
5 recipes
Page 1
Green minestrone with chickpeas and lemon
gourmettraveller.com.au
Ingredients: cabbage, zucchini, basil, olive oil, onion, canned chickpea, chicken stock, parmesan, focaccia, lemon, peas, tomato, garlic
Tuscan Minestrone
lanascooking.com
Ingredients: cabbage, zucchini, basil, olive oil, onion, canned chickpea, parmesan, pasta shell, celery, carrot, bay leaf, parsley, green beans, canned tomato, garlic, vegetable broth, italian seasoning
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: cabbage, zucchini, basil, olive oil, onion, canned chickpea, canned black-eyed peas, celery, garlic powder, carrot, fire-roasted tomato, parsley, sage, oregano, thyme, summer squash, potato, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: cabbage, zucchini, basil, olive oil, onion, canned chickpea, parmesan, celery, carrot, canned beans, bay leaf, parsley, kidney beans, oregano, potato, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: cabbage, zucchini, basil, olive oil, onion, canned chickpea, parmesan, butter, canned kidney beans, celery, carrot, parsley, tomato, oregano, green beans, potato, garlic, vegetable broth