basil, zucchini, olive oil, parmesan, rosemary & lemon recipes
5 recipes
Page 1
Turkey Rolls with Prosciutto and Parmesan
finedininglovers.com
Ingredients: parmesan, lemon, zucchini, rosemary, basil, olive oil, prosciutto, whole turkey, potato
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, lemon, zucchini, rosemary, basil, olive oil, chicken stock, lamb shank, almond, canned whole tomato, red wine, grapeseed oil, tomato paste, leek, chile pepper, sugar, garlic
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: parmesan, lemon, zucchini, rosemary, basil, olive oil, lamb chops, bulgur, paprika, garlic powder, fresh mint, snap peas, parsley, bell pepper, thyme, quinoa, onion, edible flowers, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, lemon, zucchini, rosemary, basil, olive oil, bread crumbs, greek yogurt, flour, cream cheese, red onion, extra virgin olive oil, chive, egg, cooking spray, thyme, sugar, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, rosemary, basil, olive oil, ditalini, celery, canned cannellini beans, kale, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake