basil, zucchini, olive oil, rosemary, eggplant & lemon recipes
6 recipes
Page 1
Stuffed Courgettes
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, shallot, bell pepper, garlic
Stuffed Courgettes
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, shallot, bell pepper, garlic
Roasted Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, red onion, artichoke, bell pepper, thyme, garlic
Lamb loin chops with roast vegetables and bulgur wheat ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, chicken stock, lamb loin, pesto, yogurt, bulgur, kalamata olives, semi-dried tomato, pumpkin, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, couscous, balsamic vinegar, cherry tomato, green olives, dijon mustard, parsley, capers, bell pepper, thyme, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, rosemary, basil, olive oil, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, egg, parsley, tomato, summer squash, potato, garlic, cayenne