basil, zucchini, olive oil, rosemary, tomato & bay leaf recipes
5 recipes
Page 1
Ratatouille Provencale
cdkitchen.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, tomato, eggplant, oregano, bell pepper, thyme, onion, garlic
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, white wine, carrot, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, white wine, carrot, spinach, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, tomato, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, carrot, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, bay leaf, olive oil, tomato, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, peas, parsley, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth