basil, zucchini, olive oil, shallot, butter & pork fillet recipes
2 recipes
Page 1
Tenderloins in a Fresh Herb Crust Recipe | Cook the Book
seriouseats.com
Ingredients: pork fillet, butter, shallot, zucchini, basil, olive oil, bread crumbs, cherry tomato, eggplant, tarragon, chervil
Cook the Book: Tenderloins in a Fresh Herb Crust
seriouseats.com
Ingredients: pork fillet, butter, shallot, zucchini, basil, olive oil, bread crumbs, cherry tomato, eggplant, tarragon, chervil