basil, zucchini, olive oil, shallot, eggplant & chervil recipes
2 recipes
Page 1
Tenderloins in a Fresh Herb Crust Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, zucchini, eggplant, basil, olive oil, chervil, pork fillet, bread crumbs, butter, cherry tomato, tarragon
Cook the Book: Tenderloins in a Fresh Herb Crust
seriouseats.com
Ingredients: shallot, zucchini, eggplant, basil, olive oil, chervil, pork fillet, bread crumbs, butter, cherry tomato, tarragon