basil, zucchini, red wine vinegar, dijon mustard & canned chickpea recipes

2 recipes

Page 1

After Vacation Detox Salad

italianfoodforever.com

Ingredients: zucchini, red wine vinegar, basil, dijon mustard, canned chickpea, celery, fennel, extra virgin olive oil, carrot, parsley, oregano, bell pepper, quinoa, onion

After Vacation Detox Salad

italianfoodforever.com

Ingredients: zucchini, red wine vinegar, basil, dijon mustard, canned chickpea, celery, fennel, extra virgin olive oil, carrot, parsley, oregano, bell pepper, quinoa, onion