basil, zucchini, red wine vinegar, extra virgin olive oil & fennel recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, basil, celery, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, basil, celery, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion, canned chickpea
Barbecued vegetable salad
womensweeklyfood.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, basil, cumin, red onion, orange, eggplant, mustard powder, capers, oregano, bell pepper, asparagus, garlic, scallion, chili flake