basil, zucchini, shallot, eggplant & pork fillet recipes
2 recipes
Page 1
Tenderloins in a Fresh Herb Crust Recipe | Cook the Book
seriouseats.com
Ingredients: pork fillet, shallot, zucchini, eggplant, basil, bread crumbs, butter, cherry tomato, olive oil, tarragon, chervil
Cook the Book: Tenderloins in a Fresh Herb Crust
seriouseats.com
Ingredients: pork fillet, shallot, zucchini, eggplant, basil, bread crumbs, butter, cherry tomato, olive oil, tarragon, chervil