30 recipes
Page 1
The "Oops! I Forgot to Thaw the Chicken" Dinner
allrecipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken and vegetable parcels with plum sauce
healthyfood.com
Chicken Biryani (30 Minute Indian Chicken & Rice)
thefoodcharlatan.com
Indian Chicken Curry with Chiquita Banana, Cauliflower and Spinach
chiquita.com
Curried Chicken and Rice
oregonlive.com
Chicken Biryani
therecipe.website
Banh mi bowls with smashed cucumber
coop.co.uk
Simple chicken biryani
healthyfood.com
Oriental Chicken Salad
eatsmarter.com
Chicken with Curried Fried Rice
eatsmarter.com
Curry Chicken and Rice
saltandbaker.com
30-Minute Thai Chicken Coconut Curry Recipe
scrambledchefs.com
Thai chicken with crunchy coleslaw
healthyfood.com
Thai Coconut Soup
favfamilyrecipes.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Baked Chicken Breasts with Black Bean Rice Pilaf
bhg.com
Baked Chicken Breasts with Black Bean Rice Pilaf
bhg.com
Thai Chicken Recipe
cookingnook.com
Mulligatawny Soup Recipe
foodfanatic.com