bay leaf, allspice, butter & pastry flour recipes

27 recipes

Page 1

Carp with Creamy Sauce and Potato Cubes

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Ingredients: butter, pastry flour, bay leaf, allspice, carp, heavy cream, shallot, lamb's lettuce, vegetable oil, potato, vegetable broth

Pie with Ham and Sauerkraut

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Ingredients: butter, pastry flour, bay leaf, allspice, deli ham, sauerkraut, white wine, shallot, vegetable oil, egg, caraway

Sauerkraut and Bacon Pastry

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Ingredients: butter, pastry flour, bay leaf, allspice, pancetta, sauerkraut, white wine, vegetable oil, juniper berry, egg, onion, caraway

Sauerkraut and Apple Strudel Rolls

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Ingredients: butter, pastry flour, bay leaf, allspice, sauerkraut, white wine, apple, vegetable oil, juniper berry, egg, onion, caraway

Small Rabbit Pies with Mushrooms

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Ingredients: butter, pastry flour, bay leaf, allspice, chicken stock, rabbit, puff pastry, peppercorn, white wine, shallot, button mushroom, cognac

Creamy Onion Soup with Croutons

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Ingredients: butter, pastry flour, bay leaf, allspice, beef broth, heavy cream, bread, peppercorn, white wine, juniper berry, onion, caraway

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, pork shoulder, heavy cream, lemon, peppercorn, carrot, celeriac, clove, onion, mustard

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, bay leaf, allspice, veal shank, lemon, white wine, carrot, celeriac, parsley, capers, leek, onion, potato

Veal Meatballs

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Ingredients: butter, pastry flour, bay leaf, allspice, ground beef, beef broth, bread, sour cream, lemon, marjoram, egg, parsley, capers, onion, mustard

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, mixed ground meat, heavy cream, bread, grape, white wine, brown mustard, cabbage, egg, onion, potato, vegetable broth

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, quail, lemon, peppercorn, red wine, carrot, vegetable oil, celeriac, clove, cinnamon, onion, sugar

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, eel, heavy cream, lemon, dill, peppercorn, carrot, parsley, sage, leek, onion, tarragon

Meatballs with Cream Sauce and Potatoes

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Ingredients: butter, pastry flour, bay leaf, allspice, ground beef, beef broth, heavy cream, bread, lemon, marjoram, egg, parsley, capers, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, marjoram, egg, capers, onion, potato, mustard

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, bay leaf, allspice, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Meatballs in Caper Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, brown mustard, egg, parsley, capers, onion, nutmeg

Cod with Vegetables

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Ingredients: butter, pastry flour, bay leaf, allspice, fish stock, cod, creme fraiche, celery, peppercorn, white wine, carrot, leek, parsnip, onion, sugar, mustard, scallion

Root Meat on Mecklenburg-Art

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Ingredients: butter, pastry flour, bay leaf, allspice, brisket, heavy cream, milk, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, celeriac, leek, parsnip, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: butter, pastry flour, bay leaf, allspice, ground beef, beef broth, heavy cream, bread, lemon, marjoram, egg, parsley, capers, onion, asparagus, mustard, chervil

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, bay leaf, allspice, hake, fish stock, heavy cream, white wine, shallot, zucchini, carrot, vegetable oil, juniper berry, leek, saffron, cayenne, chervil