bay leaf, allspice, vegetable broth & white wine recipes
7 recipes
Page 1
Salmon with Vegetables
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Ingredients: white wine, bay leaf, allspice, vegetable broth, salmon, heavy cream, butter, lemon, shallot, broccoli, new potato, watercress, garlic
Beef Ragout
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Ingredients: white wine, bay leaf, allspice, vegetable broth, beef stew meat, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: white wine, bay leaf, allspice, vegetable broth, mixed ground meat, heavy cream, bread, butter, pastry flour, grape, brown mustard, cabbage, egg, onion, potato
Sauerkraut and Sausage Stew with Smoked Duck Breast
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Ingredients: white wine, bay leaf, allspice, vegetable broth, sausage, smoked duck breast, ghee, sour cream, sauerkraut, dill, apple, vegetable oil, juniper berry, beetroot, onion
Game Meat Patties with Mashed Root Veg
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Ingredients: white wine, bay leaf, allspice, vegetable broth, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, egg, celeriac, tomato paste, leek, potato, mustard, nutmeg
Elk Meatballs with Cabbage and Mashed Celery Potatoes
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Ingredients: white wine, bay leaf, allspice, vegetable broth, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, egg, celeriac, tomato paste, leek, potato, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: white wine, bay leaf, allspice, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg