bay leaf, apple, apple cider vinegar & sage recipes

9 recipes

Page 1

Stewed apples with red onions, grilled pork chops and sage butter ( SERVES 4 )

eatwell.co.nz

Ingredients: apple, bay leaf, sage, apple cider vinegar, pork chops, butter, red onion, brown sugar, olive oil, garlic

Instant Pot Pork and Apples (or Slow Cooker!)

beyondmeresustenance.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, pork loin, flour, red onion, wholegrain mustard, olive oil, garlic, vegetable broth

Camelback Inn Apple and Dried Cherry Chutney

cdkitchen.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, butter, shallot, brown sugar, dried cherry, cinnamon, bell pepper, garlic

Apple Sage Chicken with Cabbage and Fennel

wholelifechallenge.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, chicken breast, cabbage, fennel, olive oil, apple juice, onion, coconut, garlic, caraway

Butternut Squash & Apple Bisque

zestfulkitchen.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, chicken broth, parmesan, milk, olive oil, butternut squash, thyme, onion, pumpkin seeds, garlic

Apple-Shallot Roasted Turkey with Cider Gravy

eatingwell.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, whole turkey, flour, celery, peppercorn, shallot, carrot, parsley, thyme, onion, canola oil, cider

Pork cutlets with fennel, apple and macadamia salad

goodfood.com.au

Ingredients: apple, bay leaf, sage, apple cider vinegar, pork cutlets, macadamia, butter, lemon, peppercorn, apple brandy, fennel, extra virgin olive oil, chive, vanilla, chile pepper, sugar

Slow Roasted Apple Cider Brined Pork Shoulder

thenoshery.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, pork shoulder, maple syrup, ginger paste, brown sugar, rosemary, juniper berry, olive oil, cinnamon, thyme, onion, garlic, cider

Creamy Pork Stew

allrecipes.com

Ingredients: apple, bay leaf, sage, apple cider vinegar, chicken broth, pork shoulder, heavy cream, celery, prepared horseradish, chive, rosemary, carrot, vegetable oil, dijon mustard, peas, thyme, onion, garlic, cider, cayenne