bay leaf, apple, cinnamon, olive oil & venison recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: venison, apple, bay leaf, olive oil, cinnamon, chicken stock, goose fat, flour, butter, currant jelly, red cabbage, red wine vinegar, red wine, juniper berry, clove, thyme, star anise, onion, green cardamom