bay leaf, apple, olive oil, onion & pork shoulder recipes
9 recipes
Page 1
Pressure Cooker Pork Roast with Apple Gravy
selfproclaimedfoodie.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, chicken broth, flour, butter, rosemary, sage, apple juice
Pressure Cooker Pork Roast with Apple Gravy
selfproclaimedfoodie.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, chicken broth, flour, butter, rosemary, sage, apple juice
Pork Roast with Apples and Onions
thepioneerwoman.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, chicken stock, beef stock, pork fillet, pecan, butter, wild rice, apple juice
Slow Cooker Pork Stew with Apples and Lime
aducksoven.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, chicken stock, sour cream, clove, cilantro, lime, chili flake, white rice
Slow Roasted Pork with Sauerkraut, Fennel and Apples
thesuburbansoapbox.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, beef stock, sauerkraut, cracked pepper, brown sugar, fennel, champagne, thyme, garlic, cider, caraway
Slow Roasted Apple Cider Brined Pork Shoulder
thenoshery.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, maple syrup, ginger paste, brown sugar, rosemary, juniper berry, sage, cinnamon, apple cider vinegar, thyme, garlic, cider
Pork Casserole with Apples and Cider
leitesculinaria.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, bacon, flour, celery, maple syrup, dijon mustard, clove, cinnamon, apple cider vinegar, thyme, star anise, garlic, cider
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, canned anchovy, parmesan, cream, celery, fennel, dried chilies, rosemary, clove, sage, fennel seed, potato, garlic, nutmeg, cider
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: pork shoulder, apple, bay leaf, olive oil, onion, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, marjoram, red wine, carrot, button mushroom, parsnip, prunes, canned tomato, garlic, cider, caraway