bay leaf, apple, red wine & leek recipes
5 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: apple, red wine, bay leaf, leek, duck, chicken stock, butter, chestnut, red cabbage, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: apple, red wine, bay leaf, leek, duck, chicken stock, butter, chestnut, red cabbage, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: apple, red wine, bay leaf, leek, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, red wine, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, red wine, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil