bay leaf, apple, red wine & lingonberry recipes

6 recipes

Page 1

Duck Leg with Cabbage and Apple

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Ingredients: apple, red wine, bay leaf, lingonberry, duck, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, cinnamon, thyme, onion

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: apple, red wine, bay leaf, lingonberry, sausage, ghee, milk, butter, lemon, red cabbage, red wine vinegar, vegetable oil, clove, cinnamon, onion, potato, sugar, nutmeg

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: apple, red wine, bay leaf, lingonberry, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, carrot, vegetable oil, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth

Bacon Wrapped Pheasant with Red Cabbage

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Ingredients: apple, red wine, bay leaf, lingonberry, pheasant, bacon, ghee, white wine, red cabbage, red wine vinegar, rosemary, mugwort, olive oil, clove, cinnamon, thyme, onion, sugar, garlic

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: apple, red wine, bay leaf, lingonberry, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine vinegar, carrot, vegetable oil, parsley, clove, onion, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: apple, red wine, bay leaf, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, red wine vinegar, carrot, vegetable oil, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg