bay leaf, apple, red wine, onion & balsamic vinegar recipes

4 recipes

Page 1

Braised Red Cabbage

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Ingredients: balsamic vinegar, apple, red wine, bay leaf, onion, currant jelly, red cabbage, vegetable oil, clove, cinnamon, star anise

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: balsamic vinegar, apple, red wine, bay leaf, onion, bacon, venison ribs, butter, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme, garlic, vegetable broth

Venison with Red Cabbage and Pears

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Ingredients: balsamic vinegar, apple, red wine, bay leaf, onion, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, lemon, red cabbage, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise

Braised Brisket and Red Cabbage

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Ingredients: balsamic vinegar, apple, red wine, bay leaf, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil