bay leaf, apple, red wine, onion & pastry flour recipes

3 recipes

Page 1

Rabbit Stew

eatsmarter.com

Ingredients: pastry flour, apple, red wine, bay leaf, onion, bacon, rabbit, butter, peppercorn, shallot, carrot, vegetable oil, parsley, thyme, prunes, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, apple, red wine, bay leaf, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, apple, red wine, bay leaf, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg