bay leaf, artichoke & egg recipes
11 recipes
Page 1
Omelet Roulades with Ricotta and Artichokes
lacucinaitaliana.com
Ingredients: artichoke, bay leaf, egg, parmesan, ricotta, lemon, olive oil
Buttery Pan-Seared Artichokes with Ponzu Aioli
acozykitchen.com
Ingredients: artichoke, bay leaf, egg, ponzu, butter, olive oil, garlic, sunflower oil
Mimosa Artichoke and Egg Crostini
lacucinaitaliana.com
Ingredients: artichoke, bay leaf, egg, bread, cream, tapenade, olive oil, black olives, garlic
Maltagliati Pasta alla Carbonara with Artichokes
lacucinaitaliana.com
Ingredients: artichoke, bay leaf, egg, sausage, pecorino, flour, lemon, white wine, marjoram, garlic
Poached Egg Clamart
eatsmarter.com
Ingredients: artichoke, bay leaf, egg, hollandaise sauce, ghee, peppercorn, peas, clove, vinegar, mint, sugar
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: artichoke, bay leaf, egg, pine nut, cream, lemon, peppercorn, white wine, white wine vinegar, olive oil, thyme
Stuffed Purple Artichokes
aftouch-cuisine.com
Ingredients: artichoke, bay leaf, egg, deli ham, white wine, shallot, carrot, olive oil, button mushroom, thyme, onion, garlic
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: artichoke, bay leaf, egg, bread crumbs, ricotta, pecorino, sun-dried tomatoes in oil, lemon, parsley, olive oil, spinach, garlic, vegetable broth
Orange-Scented Tart with Artichokes and Buffalo Ricotta
lacucinaitaliana.com
Ingredients: artichoke, bay leaf, egg, bread crumbs, ricotta, flour, butter, grana-padano, white wine, orange, club soda, parsley, olive oil
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: artichoke, bay leaf, egg, chicken leg, flour, butter, celery, lemon, peppercorn, white wine, shallot, vermouth, parsley, olive oil, garlic, tarragon, nutmeg
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: artichoke, bay leaf, egg, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, celery, lemon, white wine, cherry tomato, rosemary, olive oil, capers, thyme, onion, garlic