bay leaf, artichoke & leek recipes
12 recipes
Page 1
Conchiglie with Salmon and Artichoke
lacucinaitaliana.com
Ingredients: artichoke, bay leaf, leek, salmon, pasta shell, lemon, extra virgin olive oil, parsley, vegetable broth
Easy One Pot Artichoke Soup
spabettie.com
Ingredients: artichoke, bay leaf, leek, croutons, celery, parsley, olive oil, onion, garlic, vegetable broth
Artichoke Soup
simplyrecipes.com
Ingredients: artichoke, bay leaf, leek, chicken stock, butter, cream, peppercorn, shallot, parsley, thyme, potato, garlic
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: artichoke, bay leaf, leek, mascarpone, butter, lemon, white wine, polenta, parsley, olive oil, garlic, vegetable broth
Artichoke Soup Recipe
keyingredient.com
Ingredients: artichoke, bay leaf, leek, chicken stock, butter, cream, peppercorn, shallot, parsley, thyme, potato, garlic
Low Carb Vegetable Soup
godairyfree.org
Ingredients: artichoke, bay leaf, leek, celery, bok choy, zucchini, fennel, basil, olive oil, onion, turmeric, canned tomato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: artichoke, bay leaf, leek, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, basil, carrot, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: artichoke, bay leaf, leek, chicken broth, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, parsley, baby greens, thyme, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: artichoke, bay leaf, leek, sea bass, celery, lemon, white wine, rosemary, carrot, parsley, olive oil, thyme, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: artichoke, bay leaf, leek, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: artichoke, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: artichoke, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic