bay leaf, artichoke & sugar recipes
9 recipes
Page 1
Tagliatelle with Baby Artichokes
eatsmarter.com
Ingredients: artichoke, bay leaf, sugar, tagliatelle, feta, white wine, shallot, rosemary, olive oil, garlic
Poached Egg Clamart
eatsmarter.com
Ingredients: artichoke, bay leaf, sugar, hollandaise sauce, ghee, peppercorn, egg, peas, clove, vinegar, mint
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: artichoke, bay leaf, sugar, pine nut, lemon, white wine, shallot, extra virgin olive oil, raisins, dijon mustard, cooking spray, thyme, cavolo nero
Artichokes alla Romana
bbc.co.uk
Ingredients: artichoke, bay leaf, sugar, celery, lemon, peppercorn, white wine, extra virgin olive oil, coriander, carrot, parsley, fennel seed, onion, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: artichoke, bay leaf, sugar, lemon, white wine, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: artichoke, bay leaf, sugar, lemon, white wine, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: artichoke, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: artichoke, bay leaf, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: artichoke, bay leaf, sugar, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, vegetable oil, parsley, tomato paste, whisky, thyme, onion, jerusalem artichoke, garlic, tarragon, chili flake