bay leaf, balsamic vinegar, lemon & tomato paste recipes
6 recipes
Page 1
Italian Style Pulled Pork with Basil-Balsamic Barbecue Sauce
fashionablefoods.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, pork shoulder, brown sugar, red wine vinegar, basil, dijon mustard, olive oil, oregano, garlic
Whole baked snapper
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, red snapper, butter, extra virgin olive oil, cinnamon, tomato, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, chicken broth, lamb shank, flour, celery, orange, rosemary, red wine, carrot, vegetable oil, parsley, thyme, onion, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, walnut, lasagna, cracked pepper, silken tofu, nutritional yeast, eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, button mushroom, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, chicken stock, bone-in beef, flour, celery, white wine, extra virgin olive oil, carrot, parsley, clove, oregano, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne