bay leaf, balsamic vinegar, vegetable oil & currant jelly recipes

3 recipes

Page 1

Braised Red Cabbage

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Ingredients: currant jelly, balsamic vinegar, vegetable oil, bay leaf, red cabbage, apple, red wine, clove, cinnamon, star anise, onion

Venison with Red Cabbage and Pears

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Ingredients: currant jelly, balsamic vinegar, vegetable oil, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, lemon, red cabbage, apple, red wine, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: currant jelly, balsamic vinegar, vegetable oil, bay leaf, chicken stock, venison, milk, bread, butter, celery, peppercorn, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg