bay leaf, beef broth, beef stew meat, potato, red wine & buttermilk recipes
2 recipes
Page 1
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, beef broth, buttermilk, red wine, bay leaf, potato, bacon, flour, butter, cracked pepper, red onion, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, beef broth, buttermilk, red wine, bay leaf, potato, bacon, flour, butter, cracked pepper, red onion, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic