bay leaf, beef broth, butter & brown mustard recipes

4 recipes

Page 1

Meatballs in Caper Sauce with Potatoes

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Ingredients: beef broth, butter, brown mustard, bay leaf, ground beef, heavy cream, bread, pastry flour, lemon, marjoram, egg, capers, onion, potato, scallion

Meatballs in Caper Sauce

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Ingredients: beef broth, butter, brown mustard, bay leaf, ground beef, canned anchovy, heavy cream, bread, pastry flour, lemon, egg, allspice, parsley, capers, onion, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, butter, brown mustard, bay leaf, beef stew meat, bacon, walnut, heavy cream, pastry flour, lemon, peppercorn, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: beef broth, butter, brown mustard, bay leaf, moose meat, ghee, milk, bread, white wine, cabbage, raisins, egg, allspice, celeriac, tomato paste, leek, potato, vegetable broth, nutmeg