bay leaf, beef broth, butter, egg & mustard recipes
6 recipes
Page 1
Veal Meatballs
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Ingredients: beef broth, butter, bay leaf, egg, mustard, ground beef, bread, sour cream, pastry flour, lemon, marjoram, allspice, parsley, capers, onion
Meatballs with Cream Sauce and Potatoes
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Ingredients: beef broth, butter, bay leaf, egg, mustard, ground beef, heavy cream, bread, pastry flour, lemon, marjoram, allspice, parsley, capers, onion, potato
Wiener Schnitzels with Potato Salad
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Ingredients: beef broth, butter, bay leaf, egg, mustard, veal cutlet, bread crumbs, ghee, pastry flour, lemon, red wine vinegar, vegetable oil, onion, sugar, sweet potato, scallion
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: beef broth, butter, bay leaf, egg, mustard, ground beef, canned anchovy, heavy cream, bread, pastry flour, lemon, marjoram, allspice, capers, onion, potato
Veal Meatballs with White Asparagus
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Ingredients: beef broth, butter, bay leaf, egg, mustard, ground beef, heavy cream, bread, pastry flour, lemon, marjoram, allspice, parsley, capers, onion, asparagus, chervil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, butter, bay leaf, egg, mustard, ground beef, heavy cream, bread, pastry flour, lemon, marjoram, carrot, allspice, parsley, button mushroom, capers, onion, scallion