bay leaf, beef broth, butter, flour, garlic, onion & canned tomato recipes
9 recipes
Page 1
Oxtail Stew
lanascooking.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, oxtail, basil, carrot, olive oil, oregano, potato, white rice
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, worcestershire, andouille, celery, tomato paste, bell pepper, thyme, cooked rice, scallion
Sweet Potato Lasagna
greenhealthycooking.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, ground beef, parmesan, swiss cheese, milk, celery, basil, carrot, sweet potato
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, beef shoulder, parmesan, lasagna, fresh mozzarella, milk, brown sugar, rosemary, red wine, olive oil
Slow-Cooker Shanghai-Style Beef Borscht
thedailymeal.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, beef stew meat, celery, brown sugar, cabbage, basil, carrot, tomato paste, potato, canola oil
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, beef shoulder, parmesan, lasagna, fresh mozzarella, milk, brown sugar, rosemary, red wine, olive oil
Osso Bucco
africanbites.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, beef shank, celery, lemon, frying oil, rosemary, red wine, carrot, parsley, tomato paste, thyme, italian seasoning
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, beef shank, celery, lemon, white wine, orange, carrot, parsley, olive oil, cornstarch, oregano, thyme
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, flour, butter, bay leaf, onion, canned tomato, garlic, oxtail, parmesan, egg noodle, noodle, celery, lemon, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, thyme