bay leaf, beef broth, butter, juniper berry, onion, red wine & tomato paste recipes

4 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, peppercorn, carrot, vegetable oil, celeriac, clove, leek

Roast Beef

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Ingredients: beef broth, butter, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, peppercorn, carrot, vegetable oil, celeriac, clove, leek

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, parsley, cornstarch

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, red wine, bay leaf, juniper berry, tomato paste, onion, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne