bay leaf, beef broth, butter, vegetable oil, potato & red wine vinegar recipes
4 recipes
Page 1
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, vegetable oil, bay leaf, potato, pork roast, brown sugar, rosemary, plum, red wine, clove, mustard seed, onion, chile pepper, garlic
Beef Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, vegetable oil, bay leaf, potato, beef roast, flour, celery, canned whole tomato, carrot, parsley, tomato paste, thyme, onion, garlic
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: beef broth, butter, red wine vinegar, vegetable oil, bay leaf, potato, beef short ribs, sour cream, celery, peppercorn, cabbage, carrot, clove, beetroot, onion, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, vegetable oil, bay leaf, potato, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, red wine, carrot, lingonberry, clove, tomato paste, cinnamon, onion, sugar, nutmeg