bay leaf, beef broth, canned tomato, parsley & zucchini recipes
4 recipes
Page 1
Hearty & Healthy Beef Stew with Zucchini Noodles
inspiralized.com
Ingredients: beef broth, bay leaf, zucchini, parsley, canned tomato, beef stew meat, worcestershire, chili flake, red onion, cayenne, thyme, celery, carrot, garlic
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: beef broth, bay leaf, zucchini, parsley, canned tomato, ground beef, button mushroom, tomato paste, bell pepper, garlic powder, oregano, onion, celery, himalayan salt, carrot, basil, extra virgin olive oil, garlic
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: beef broth, bay leaf, zucchini, parsley, canned tomato, ground turkey, milk, flour, bread crumbs, english mustard, seasoned salt, egg, tomato paste, bell pepper, olive oil, thyme, onion, carrot, garlic
Zucchini Lasagna
carlsbadcravings.com
Ingredients: beef broth, bay leaf, zucchini, parsley, canned tomato, hot italian sausage, parmesan, ricotta, sour cream, mozzarella, egg, chili flake, tomato paste, sugar, oregano, thyme, onion, celery, carrot, nutmeg, basil, garlic