bay leaf, beef broth, carrot, canned tomato, parsley & vegetable oil recipes
5 recipes
Page 1
Rustic Hungarian Goulash Recipe
aspicyperspective.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, parsley, canned tomato, beef stew meat, paprika, bell pepper, onion, potato, garlic, caraway
Beef Barley Soup
smalltownwoman.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, parsley, canned tomato, beef roast, barley, celery, canned corn, oregano, thyme, onion, garlic
Beef and Barley Soup
justapinch.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, parsley, canned tomato, beef roast, barley, celery, corn, oregano, thyme, onion, garlic
Short Ribs with Cheesy Polenta
tarateaspoon.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, parsley, canned tomato, beef short ribs, parmesan, red wine, polenta, tomato paste, cornstarch, pearl onion, garlic
Sunday Pot Roast
bigoven.com
Ingredients: beef broth, carrot, vegetable oil, bay leaf, parsley, canned tomato, beef roast, celery, rosemary, fennel seed, thyme, onion, potato, garlic, chili flake