bay leaf, beef broth, carrot, thyme, tomato & parsnip recipes
2 recipes
Page 1
Barley-Root Vegetable Chowder
eatingwell.com
Ingredients: beef broth, carrot, bay leaf, tomato, parsnip, thyme, pearl barley, cabbage, celeriac, sage, rutabaga, onion, turnip
Italian Beef Stew
gooddinnermom.com
Ingredients: beef broth, carrot, bay leaf, tomato, parsnip, thyme, beef roast, red wine, olive oil, beetroot, onion, potato, garlic, scallion