bay leaf, beef broth, celeriac & heavy cream recipes
7 recipes
Page 1
Creamy Potato Soup
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, creme fraiche, parsley, olive oil, onion, potato, garlic, nutmeg
Pork and Tarragon Roulades with Sauce
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, pork cutlets, ghee, pastry flour, shallot, tarragon vinegar, carrot, tarragon, mustard
Potato Soup with Chorizo and Smoked Olive Salsa
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, chorizo, creme fraiche, green olives, parsley, olive oil, onion, potato, garlic, nutmeg
Beef Rolls with Tomato Sauce
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, beef stew meat, bacon, brown mustard, cucumber, carrot, vegetable oil, tomato paste, tomato, leek, onion
Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, smoked pork chop, bacon, paprika, yellow split peas, marjoram, carrot, vegetable oil, parsley, leek, prunes, onion, caraway
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, roast beef, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, cornstarch, onion
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, heavy cream, bay leaf, celeriac, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg