bay leaf, beef broth, celeriac & pastry flour recipes

4 recipes

Page 1

Hearty Lentil Stew

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Ingredients: beef broth, pastry flour, bay leaf, celeriac, bacon, butter, red wine vinegar, carrot, parsley, lentils, onion, potato

Pork and Tarragon Roulades with Sauce

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Ingredients: beef broth, pastry flour, bay leaf, celeriac, pork cutlets, ghee, heavy cream, shallot, tarragon vinegar, carrot, tarragon, mustard

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, pastry flour, bay leaf, celeriac, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, bay leaf, celeriac, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne