bay leaf, beef broth, celery, flour, olive oil & red wine vinegar recipes
4 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef broth, flour, celery, red wine vinegar, bay leaf, olive oil, beef roast, prepared horseradish, vodka, hot sauce, tomato juice, parsley, rutabaga, leek, bell pepper, celery seed
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, flour, celery, red wine vinegar, bay leaf, olive oil, oxtail, egg noodle, butter, lemon, shallot, red wine, carrot, parsley, tomato paste, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, flour, celery, red wine vinegar, bay leaf, olive oil, beef roast, shallot, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, tomato paste, parsnip, onion, dark cocoa, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, flour, celery, red wine vinegar, bay leaf, olive oil, oxtail, parmesan, egg noodle, noodle, butter, lemon, shallot, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic