bay leaf, beef broth, celery, parsnip & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef broth, gruyere, celery, bay leaf, parsnip, beef roast, baguette, pearl barley, red wine, carrot, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic