bay leaf, beef broth, celery, vegetable oil & pastry flour recipes

3 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

eatsmarter.com

Ingredients: beef broth, pastry flour, celery, vegetable oil, bay leaf, boneless lamb, milk, carrot, egg, thyme, onion, potato, garlic, nutmeg

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, celery, vegetable oil, bay leaf, veal roast, white wine, carrot, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, celery, vegetable oil, bay leaf, veal roast, mascarpone, lemon, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne