bay leaf, beef broth, clove & heavy cream recipes

4 recipes

Page 1

Hearty Beef Stew

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Ingredients: beef broth, heavy cream, bay leaf, clove, beef stew meat, bread crumbs, ghee, marjoram, vegetable oil, juniper berry, tomato paste, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, heavy cream, bay leaf, clove, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: beef broth, heavy cream, bay leaf, clove, beef stew meat, bacon, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, parsley, onion, potato, applesauce

Pork, Lamb and Sausage Fondue

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Ingredients: beef broth, heavy cream, bay leaf, clove, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, creme fraiche, cream cheese, white wine, white pepper, egg, parsley, olive oil, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard