bay leaf, beef broth, extra virgin olive oil, celery & red wine vinegar recipes
4 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef broth, celery, extra virgin olive oil, red wine vinegar, bay leaf, beef steak, flour, milk, butter, creole seasoning, parsley, tomato, grits, bell pepper, onion, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef broth, celery, extra virgin olive oil, red wine vinegar, bay leaf, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, red wine, carrot, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, extra virgin olive oil, red wine vinegar, bay leaf, leg of lamb, anchovy paste, flour, butter, lemon, shallot, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: beef broth, celery, extra virgin olive oil, red wine vinegar, bay leaf, beef roast, parmesan, flour, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic