bay leaf, beef broth, fire-roasted tomato, parmesan, red wine & thyme recipes
1 recipes
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Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, red wine, fire-roasted tomato, bay leaf, thyme, worcestershire, celery, hot sauce, carrot, chard, olive oil, onion, potato, garlic