bay leaf, beef broth, lemon, parsley & pastry flour recipes

10 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal shank, celery, white wine, carrot, olive oil, tomato, thyme, garlic

Veal Meatballs

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, bread, sour cream, butter, marjoram, egg, allspice, capers, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, canned anchovy, heavy cream, bread, butter, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, beer, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal roast, parmesan, butter, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne