bay leaf, beef broth, lemon, parsley & peppercorn recipes

3 recipes

Page 1

Beef Roulades with Mushroom Stuffing

eatsmarter.com

Ingredients: beef broth, lemon, peppercorn, bay leaf, parsley, beef stew meat, bacon, walnut, heavy cream, butter, pastry flour, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Poached Fillet of Veal with Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, peppercorn, bay leaf, parsley, veal steak, butter, horseradish, white wine, shallot, red wine vinegar, basil, carrot, grapeseed oil, celeriac, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, lemon, peppercorn, bay leaf, parsley, pork loin, pork belly, butter, celery, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins