bay leaf, beef broth, lemon, red wine & nutmeg recipes
2 recipes
Page 1
Red Sauce with Ground Meat
eatsmarter.com
Ingredients: beef broth, lemon, red wine, bay leaf, nutmeg, mixed ground meat, carrot, celeriac, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, red wine, bay leaf, nutmeg, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, cinnamon, oregano, thyme, new potato, onion, canned tomato, garlic