bay leaf, beef broth, parmesan, carrot & fire-roasted tomato recipes
4 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, carrot, fire-roasted tomato, bay leaf, worcestershire, celery, hot sauce, red wine, chard, olive oil, thyme, onion, potato, garlic
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: beef broth, parmesan, carrot, fire-roasted tomato, bay leaf, ground beef, worcestershire, panko, celery, extra virgin olive oil, basil, egg, onion, potato, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: beef broth, parmesan, carrot, fire-roasted tomato, bay leaf, ground beef, worcestershire, panko, celery, extra virgin olive oil, basil, egg, onion, potato, garlic, italian seasoning
Instant Pot Bolognese Sauce Recipe
chewoutloud.com
Ingredients: beef broth, parmesan, carrot, fire-roasted tomato, bay leaf, ground beef, ground pork sausage, short-cut pasta, butter, celery, basil, red wine, tomato paste, oregano, onion, sugar, garlic