bay leaf, beef broth, parmesan, carrot & red wine recipes

24 recipes

Page 2

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef broth, parmesan, red wine, carrot, bay leaf, chicken stock, beef short ribs, flour, celery, frying oil, fennel, extra virgin olive oil, rosemary, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Copycat Olive Garden Cannelloni Recipe

recipes.net

Ingredients: beef broth, parmesan, red wine, carrot, bay leaf, ground beef, ground chicken, ground pork, flour, milk, butter, cannelloni, celery, red onion, marinara sauce, egg, parsley, olive oil, garlic, italian seasoning

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: beef broth, parmesan, red wine, carrot, bay leaf, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, extra virgin olive oil, spaghetti squash, basil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: beef broth, parmesan, red wine, carrot, bay leaf, oxtail, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic