bay leaf, beef broth, parmesan, red wine & extra virgin olive oil recipes
4 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, bay leaf, beef short ribs, rosemary, carrot, parsley, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, bay leaf, beef roast, butter, pappardelle, celery, balsamic vinegar, carrot, parsley, tomato, thyme, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, bay leaf, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, bay leaf, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, carrot, button mushroom, tomato paste, oregano, onion, canned tomato, garlic