bay leaf, beef broth, parmesan, red wine & tomato recipes
6 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, boneless beef short ribs, short-cut pasta, basil, carrot, parsley, thyme, onion, garlic, chili flake
Short Rib Ragu
pinabresciani.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, pancetta, beef short ribs, flour, pappardelle, rosemary, carrot, olive oil, oregano, onion, garlic
Creamy Pumpkin and Veal Lasagna
eatsmarter.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, veal shank, pine nut, heavy cream, lasagna, fresh mozzarella, creme fraiche, olive oil, tomato paste, pumpkin, onion, garlic
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, ground turkey, pesto, celery, spaghetti squash, carrot, parsley, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, beef roast, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, parsley, thyme, onion, canned tomato, garlic
Oscars Short Rib Lasagna
giadzy.com
Ingredients: beef broth, parmesan, red wine, bay leaf, tomato, pancetta, beef short ribs, flour, lasagna, mozzarella, rosemary, carrot, marinara sauce, olive oil, tomato paste, oregano, thyme, onion, garlic