bay leaf, beef broth, pastry flour & celery recipes
10 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, celery, bay leaf, veal shank, lemon, white wine, carrot, parsley, olive oil, tomato, thyme, garlic
Lamb and Vegetable Stew with Dumplings
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Ingredients: beef broth, pastry flour, celery, bay leaf, boneless lamb, milk, carrot, vegetable oil, egg, thyme, onion, potato, garlic, nutmeg
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, celery, bay leaf, veal roast, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne
Tomato Soup with Cheese Dumplings
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Ingredients: beef broth, pastry flour, celery, bay leaf, white sausage, bread crumbs, parmesan, ricotta, cherry tomato, shallot, rosemary, basil, white pepper, egg, olive oil, tomato, thyme, sugar
Meat Lasagne with Onions
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Ingredients: beef broth, pastry flour, celery, bay leaf, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, parsley, tomato paste, tomato, onion, garlic, nutmeg
Sauerbraten with Spaetzle
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Ingredients: beef broth, pastry flour, celery, bay leaf, beef stew meat, ghee, bread, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, celery, bay leaf, veal roast, parmesan, butter, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef broth, pastry flour, celery, bay leaf, beef stew meat, lard, ghee, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, celery, bay leaf, worcestershire, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, celery, bay leaf, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne